Where is beefeater made

Yet all along its greatest asset was its hometown. It is the only international brand of London Dry gin left in the capital, and Payne had to fight hard to keep it there. And, even better, we already own it! Before buying Beefeater, Pernod Ricard circulated a note explaining the company ethos. While Beefeater is still growing, with global sales of 2.

At a recent gin symposium in Tokyo, Payne was told there are probably 6, brands out there. Our History. This would go on to become the first home of Beefeater Gin. James Burrough, founder of Beefeater Gin is born in Devon. He fashions a career as a pharmacist, which leads him to Toronto, Canada. He produces liqueurs, fruit gins and punches.

Beefeater production moves to Hutton Road in Lambeth. The distillery is named after its forerunner, Cale Street, to help retain its heritage, while production is increased due to the purchase of the latest distilling equipment.

On the search for more space to keep up with demand, Beefeater moves to its present home in Kennington, a site once occupied by the Haywards Military Pickle Factory.

Adds woody, spicy notes and balanced flavours. Coriander seed. Coriander seed releases ginger, sage and lemon flavours. Angelica seed. Orris root. Aromatic and floral with a hint of Parma Violet. Liquorice Root. Nutritional Information. Ingredients: gin cereal and botanical distillates with water. First Name.